"Hans Christian Vang" wrote:
>Dominos Pizza og Pizza Hut (der eksisterer kun 3 Pizza Huts i DK) er de
>bedste pizzaer man kan få herhjemme, efter min mening. Men det er ikke
>NY-Style pizzaer.
Så skal vi da lige have opskrifterne fra PIZZA HUT. Hvor autentiske de
er, kan jeg ikke vide noget om. Problemer med oversættelsen? Så kig
her:
Food terms translation EN DE FR DA ES SE NL
<
http://www.foodlexicon.net/index.html>
og her kan man få sig en griner:
<
http://translate.google.com/translate_t#>
<
http://gramtrans.com/>
God fornøjelse.
m.v.h. Emil
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PIZZA HUT PIZZA DOUGH
1 1/3 cup water
2 teaspoons sugar
1 1/4 teaspoons salt
2 tablespoons olive oil
2 tablespoons cornmeal
2 cups unbleached all purpose flour
1 cup bread flour
1 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
3/8 teaspoon MSG (Smagsforstærker, monosodium glutamate)
1 1/2 teaspoons yeast
(You may use all-purpose flour only for this recipe)
Bread machine:
Add ingredients to machine bread pan in order given or as per
manufacturer's instructions. Set to 'dough' mode.
Food processor:
Place water, sugar, salt and olive oil in bowl of food processor
and pulse to dissolve sugar and salt. Add yeast, bread flour, all
purpose flour other dry ingredients. Process until a soft ball forms.
Remove from machine and allow to rest, covered with a tea towel, about
45 minutes.
Dough hook:
Place water, sugar, salt and olive oil in bowl of mixer and
dissolve sugar and salt. Stir in yeast, bread flour, all purpose
flour, other dry ingredients and knead with dough hook to form a soft,
but not-too sticky dough (about 8 minutes). Remove from machine and
allow to rest, covered with a tea towel about 45 minutes.
By Hand:
In this case, use only all-purpose flour. Place water, sugar, salt and
olive oil in bowl and dissolve sugar and salt. Stir in yeast, all
purpose flour, other dry ingredients and knead to form a soft, but
not-too sticky dough (about 8-l0 minutes). Allow to rest, covered
with a tea towel about 45 minutes.
(*) For a breadier pizza dough - depending on taste and recipe
requirements, you can add an additional 1/4 tsp. yeast.
Deflate dough very gently before using and allow it to rest a further
15 minutes before using in a recipe. You may refrigerate dough in an
oiled plastic bag for up to two days.
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Pizza Hat Sauce and Toppings
Recipe By :
Serving Size : 2
Categories : Pizza Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Can tomato soup -- (10 1/2 ounces)
1 tablespoon Dry oregano leaves
1/2 teaspoon Garlic salt
TOPPINGS
8 ounces Mozzarella -- shred
8 ounces Meunster -- shred
1/3 cup Parmesan -- grate
8 ounces Pepperoni -- slice thin
1 Can mushrooms -- (8 ounces) drain
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eof