"Peter Brandt Nielsen" <brandt@etklikherfra.dk> wrote in message
news:eaW96.45364$W81.484667@twister.sunsite.dk...
> "mydarkstar"
> > I saw something on TV one time called a
> > Krinkle? Kringle? Ack forgot, but it looked yummy. :) It was Danish.
>
> Kringle, that's right. That's one of the most popular things.
>
> What I meant by American Danish Pastry is what they call Danish
> Pastry in the US.
I know, I was half asleep when I posted that, stupid me. :o/
I've never seen it myself, I must admit, but I've been told
> that it's not the same thing at all - probably heard it from Paul Juhl
who's
> an emigrant from Denmark living in Nova Scotia, and who's a regular in the
> language group dk.kultur.sprog.
>
> > is a town in Texas called Danevang, Texas (I think that is how it's
spelled)
> > and it is a Danish town...I should go there. Some of my relatives are
from
> > there apparently but they aren't Danish hehe. Anyways they probably have
> > some Danish food and things.
>
> Probably. Dannevang (that's how we spell it, at least now a days) is an
old
> name for Denmark, by the way.
Oh really..interesting.
>
> You could of course bake something yourself
I could probably mail you
> some translated recipes - or you could try visiting dk.kultur.mad+drikke
for
> questions about foods and drinks.
That could be fun. Danish pastry recipes? Send them over then if you don't
mind, thanks! I'll try to find the newsgroup as well.
Michelle
--
If you want to be rich